Lunch Menu

sushi grade tuna, avocado, ginger, wontons

Par-baked with secret spices, tossed in buffalo sauce and finished over coals, bleu cheese dressing and celery.

Cocktail sauce and lemon

With chipotle remoulade

A jumbo Bavarian Soft Pretzel with mustard and cheese dipping sauces

a dozen or so littlenecks in white garlic broth.

2 large North End meatballs with garlic bread

Crisp bacon, casino butter

fried chicken wings tossed in garlic parmesan butter sprinkled with parmesan cheese, served with ranch dressing

Chipotle remoulade

1/2 Lb of Large Shrimp sautéed in Chef Dave's secret spices with a little kick. These are a favorite of many regulars: Fitz, Lee, Mike

asiago crusted creamy cheese dip loaded with maryland lump meat served with tri- color tortilla chips.

$6

$7

Shrimp, scampi sauce, asiago sprinkles

Plum tomato sauce, mozzarella, pesto drizzle

Vodka and tomato cream sauce flavored with pancetta bacon

Add Chicken $6
Add Shrimp $9

Creamy cheese trio with truffle oil loaded with fresh lobster and topped with panko bread crumbs

Fried scallops with french fries, cole slaw, tartar sauce and a lemon