Menu

sushi grade tuna, avocado, ginger, wontons

2 large North End meatballs with garlic bread

Par-baked with secret spices, tossed in buffalo sauce and finished over coals, bleu cheese dressing and celery.

Crisp bacon, casino butter

Cocktail sauce and lemon

fried chicken wings tossed in garlic parmesan butter sprinkled with parmesan cheese, served with ranch dressing

With chipotle remoulade

Chipotle remoulade

A jumbo Bavarian Soft Pretzel with mustard and cheese dipping sauces

1/2 Lb of Large Shrimp sautéed in Chef Dave's secret spices with a little kick. These are a favorite of many regulars: Fitz, Lee, Mike

a dozen or so littlenecks in white garlic broth

$6

$7

Shrimp, scampi sauce, asiago sprinkles

Plum tomato sauce, mozzarella, pesto drizzle

Creamy cheese trio with truffle oil loaded with fresh lobster and topped with panko bread crumbs

Vodka and tomato cream sauce flavored with pancetta bacon

Add Chicken $6
Add Shrimp $9

fried clam strip platter with french fries, tartar sauce and a lemon

Fried scallops with french fries, cole slaw, tartar sauce and a lemon

Gluten free pasta with Beyond Meat Italian Sausage, Veggies, Cannellini Beans, Vegetable Stock, EVOO and Garlic